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Straw-grilled bonito from Tosashimizu, Kochi Prefecture
2728 jpy(税込)
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Today's fresh fish platter from Tosashimizu, Kochi Prefecture
1408 jpy(税込)
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Deep-fried kelp skewers with roe
825 yen(税込)
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Shrimp simmered in soy sauce (1 piece)
352 yen(税込)
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Tonkotsu boiled dumplings (6 pieces)
880 yen(税込)
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Handmade fried dumplings
880 yen(税込)
The photo shows a serving for two (12 pieces for 1,650 yen).
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3 delicacies
1078 jpy(税込)
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Mekabu, okra and grated yam
858 yen(税込)
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Seared Cucumber with Dried Jaco and Myoga Ginger
943 yen(税込)
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Assorted pickles
858 yen(税込)
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Broiled marinated cod roe
858 yen(税込)
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Today's namero
968 yen(税込)
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Shredded yam from Yamagata Village, Matsumoto City, Nagano Prefecture
880 yen(税込)
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Burdock chips
858 yen(税込)
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Deep-fried young chicken
1078 jpy(税込)
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Chooregi Salada
935 yen(税込)
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Deep-fried eggplant and mochi tofu
968 yen(税込)
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Extra broth rolled egg
¥ 770(税込)
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Cheese croquette and takoyaki
880 yen(税込)
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Seafood chijimi
1100 yen(税込)
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Salt fried noodles
1089 jpy(税込)
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Fatty tuna roll
968 yen(税込)
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Grilled rice ball and seaweed miso soup set
¥ 770(税込)
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Grilled rice balls made with Genki rice from Nagano Prefecture
528 yen(税込)
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Sea lettuce miso soup with the rich aroma of the sea
385 yen(税込)
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Sea lettuce miso soup with the rich aroma of the sea
385 yen(税込)
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Tonkotsu-based Tachiuo Ramen
1089 jpy(税込)
The photo shows toppings of pickled ginger, green onions, and wood ear mushrooms.Toppings: Pickled ginger 55 yen, char siu (1 slice) 110 yen, green onion 165 yen, wood ear mushroom 220 yen, mentaiko 220 yen, Korean seaweed (3 slices) 110 yen, butter 110 yen, pickled plum 165 yen, mustard greens 220 yen
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Ramen with everything on it
1980 yen(税込)
